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2025 (Current Year) Faculty Courses School of Science Department of Chemistry Graduate major in Chemistry

Advanced Bioorganic Chemistry

Academic unit or major
Graduate major in Chemistry
Instructor(s)
Atsushi Minami
Class Format
Lecture (Face-to-face)
Media-enhanced courses
-
Day of week/Period
(Classrooms)
3-4 Mon (S2-202(S223)) / 3-4 Thu (S2-202(S223))
Class
-
Course Code
CHM.D431
Number of credits
200
Course offered
2025
Offered quarter
3Q
Syllabus updated
Mar 19, 2025
Language
English

Syllabus

Course overview and goals

The student will learn how microorganisms synthesize biologically active natural products. Specifically, the student will learn the reaction mechanism catalyzed by enzymes, especially focused on key skeletal construction enzymes and modification enzymes. The student will also learn the advanced technologies, especially AI-based structural prediction of the enzymes involved in the biosynthetic event.

Course description and aims

The aim of the course is that the student will understand and consider the how microorganisms synthesize biologically active natural products.

Keywords

biologically active natural products, enzyme catalysis, biosynthesis, chemical biology

Competencies

  • Specialist skills
  • Intercultural skills
  • Communication skills
  • Critical thinking skills
  • Practical and/or problem-solving skills

Class flow

Lectures

Course schedule/Objectives

Course schedule Objectives
Class 1

Introduction to bioorganic chemistry.

Overview of bioorganic chemistry

Class 2

Peptide and protein structure

Understanding of peptide and protein structure

Class 3

3D-structure prediction of proteins: A practical approach

Learning how to predict protein structure

Class 4

Functional prediction of proteins: A practical approach

Learning how to predict the function of proteins

Class 5

Skeletal construction enzymes: Overview of polyketide synthase (PKS)

Understanding of reaction mechanism catalyzed by polyketide synthases (PKSs)

Class 6

Multimodular type I polyketide synthases: C-C bond formation

Understanding of mechanism of the C-C bond formation catalyzed by type I multimodular PKSs

Class 7

Multimodular type I polyketide synthases: Modification reactions

Understanding of mechanism of the modification reactions catalyzed by type I multimodular PKSs

Class 8

Type II polyketide synthase

Understanding of reaction mechanism catalyzed by type II PKSs

Class 9

Type III polyketide synthase

Understanding of reaction mechanism catalyzed by type III PKSs

Class 10

Terpene synthase: Cyclization mechanism

Understanding of cyclization mechanism catalyzed by terpene synthases

Class 11

Non-ribosomal peptide synthetase: Peptide bond formation

Understanding of peptide bond formation catalyzed by non-ribosomal peptide synthetases

Class 12

Cytochrome P450s: Oxidative modifications

Understanding of oxidative modifications catalyzed by cytochrome P450s

Class 13

Flavin dependent enzymes: Oxidative modifications

Understanding of oxidative modifications catalyzed by flavin dependent enzymes

Class 14

Glycosyltransferases: Glycosylation

Understanding of glycosylation catalyzed by glycosyltransferases

Study advice (preparation and review)

To enhance effective learning, students are encouraged to spend approximately 100 minutes preparing for class and another 100 minutes reviewing class content afterwards (including assignments) for each class.
They should do so by referring to textbooks and other course material.

Textbook(s)

None

Reference books, course materials, etc.

”Medicinal Natural Products: A Biosynthteic Approach” (Wiley)
related pdfs would be distributed.
Please bring personal PC in the second, third, and fourth lectures. Also, please be prepared to access the campus LAN.

Evaluation methods and criteria

Exercise problems including homework in each class (40%) and a report (60%)

Related courses

  • CHM.D334 : Natural Product Chemistry
  • CHM.D401 : Basic Concepts of Organic Chemistry

Prerequisites

An understanding of the fundamentals of organic chemistry is required for this course.