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2025 (Current Year) Faculty Courses School of Science Undergraduate major in Chemistry

Natural Product Chemistry

Academic unit or major
Undergraduate major in Chemistry
Instructor(s)
Atsushi Minami
Class Format
Lecture (Face-to-face)
Media-enhanced courses
-
Day of week/Period
(Classrooms)
5-6 Tue / 5-6 Fri
Class
-
Course Code
CHM.D334
Number of credits
200
Course offered
2025
Offered quarter
2Q
Syllabus updated
Mar 19, 2025
Language
Japanese

Syllabus

Course overview and goals

I Natural products are relatively small molecules, produced mainly by plants and microorganisms, that have a long history of uses (and misuses) by people, e. g. poisons, antibiotics, perfumes, malodor ants, cosmetics, dietary supplements, etc.
II This course will focus on the basis of the biosynthetic pathways that lead to these natural organic compounds.

Course description and aims

After successful completion of this course, students should be able to (1) understand the field of natural products chemistry;
(2) identify natural products and their probable biosynthetic pathways; (3) enhance their understanding of biological and biochemical sciences.

Keywords

Natural products, biochemistry, biosynthesis

Competencies

  • Specialist skills
  • Intercultural skills
  • Communication skills
  • Critical thinking skills
  • Practical and/or problem-solving skills

Class flow

Lectures

Course schedule/Objectives

Course schedule Objectives
Class 1 Common mechanisms in biological chemistry Understanding of common mechanisms in biological chemistry.
Class 2 Biomolecules: lipids, carbohydrates, amino acids, proteins, nucleic acids Understanding of lipids, carbohydrates, amino acids, proteins, nucleic acids.
Class 3 Lipid metabolism 1: Triacylglycerol catabolism Understanding of triacylglycerol catabolism.
Class 4 Lipid metabolism 2: Fatty acid biosynthesis Understanding of fatty acid biosynthesis.
Class 5 Lipid metabolism 3: Terpenoid biosynthesis (mevalonate pathway and methylerythritol phosphate (MEP) pathway) Understanding of terpenoid biosynthesis (mevalonate pathway and methylerythritol phosphate (MEP) pathway).
Class 6 Lipid metabolism 4: Terpenoid biosynthesis (cyclization reaction) Understanding of reaction mechanism leading to cyclic products.
Class 7 Advanced contents 1: Biosynthesis of aromatic compounds Understanding of biosynthesis of aromatic compounds.
Class 8 Advanced contents 2: Exercises and explanations of the content of the first half of the lecture Assessing understanding of the first half of the lesson through exercises.
Class 9 Advanced contents 3: Exercises and explanations of the content of the first half of the lecture Deepen understanding of the content of the first half of the lecture through exercises.
Class 10 Carbohydrate metabolism 1: Glycolysis Understanding of glycolysis.
Class 11 Carbohydrate metabolism 2: TCA cycle (citric acid cycle) Understanding of fatty acid biosynthesis from acetyl CoA.
Class 12 Amino acid metabolism 1: Deamination of amino acids and urea cycle Understanding of deamination of amino acids and urea cycle.
Class 13 Amino acid metabolism 2: Catabolism of amino acids and biosynthesis of amino acids Understanding of catabolism and biosynthesis of amino acids.
Class 14 Advanced contents 4: Biosynthesis of natural products Understanding of biosynthesis of natural products.

Study advice (preparation and review)

To enhance effective learning, students are encouraged to spend approximately 100 minutes preparing for class and another 100 minutes reviewing class content afterwards (including assignments) for each class.
They should do so by referring to textbooks and other course material.

Textbook(s)

Related pdfs would be distributed.

Reference books, course materials, etc.

The Organic Chemistry of Biological Pathways by McMurry & Begley

Evaluation methods and criteria

Mini test, midterm exam, and final exam.

Related courses

  • CHM.D201 : Organic Chemistry I
  • CHM.D202 : Organic Chemistry II
  • CHM.D301 : Organic Chemistry III

Prerequisites

An understanding of the fundamentals of organic chemistry is required for this course.