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2021 Faculty Courses School of Engineering Department of Industrial Engineering and Economics Graduate major in Industrial Engineering and Economics

Historians and Economists

Academic unit or major
Graduate major in Industrial Engineering and Economics
Instructor(s)
Kyoko Yamamuro
Class Format
Lecture/Exercise
Media-enhanced courses
-
Day of week/Period
(Classrooms)
5-6 Mon / 5-6 Thu
Class
-
Course Code
IEE.B406
Number of credits
110
Course offered
2021
Offered quarter
2Q
Syllabus updated
Jul 10, 2025
Language
Japanese

Syllabus

Course overview and goals

Taking advantage of the characteristics of online, we designed the lecture with a high degree of freedom.
I do not require attendance at every Zoom lecture. Instead, group work (6 people) will be conducted for 2 rounds, each group will make a 10-minute presentation on the specified theme, and will be presented online for mutual evaluation. At the same time, we will aim to improve our reading ability by reading 3 or more designated books and posting a book review on a shared site.

Course description and aims

Get "remote power".
As a member of society, you will have more opportunities to collaborate remotely with diverse members to carry out projects. As a rehearsal, I designed a remote project to be a chance to experience 2 lands by changing members and increasing experience value.

Keywords

Reading, Group work, Logic

Competencies

  • Specialist skills
  • Intercultural skills
  • Communication skills
  • Critical thinking skills
  • Practical and/or problem-solving skills

Class flow

We will change members and carry out two cycles of online group work, share a 10-minute presentation as a result, and evaluate each other.

Course schedule/Objectives

Course schedule Objectives
Class 1

Guidance

How to participate in the course, overview of course materials, distribution of course ID, etc.

Class 2

Improving communication skills

The keyword is SUCCESs! It is important is to focus on your target.

Class 3

Regulatory task Group work 1

Watch the "Introduction" of each task, discuss the direction, and divide the roles.

Class 4

Regulatory task Group work 2

Collect data according to the role and create the skeleton of the presentation.

Class 5

Regulatory task Group work 3

How can it be transmitted attractively? Make every detail thoroughly!

Class 6

Regulatory task Group work 4

Rehearse well, finish to the finished version and upload.

Class 7

Assignment presentation Group 1-5

What is the achievement level of other teams?
Evaluate each other with points and comments.

Class 8

Assignment presentation Group 6-10

Same as above.

Class 9

Free assignment Group work 1

Start by determining the theme.
Coordination meetings will also be held so that the themes do not overlap with those of other groups.

Class 10

Free assignment Group work 2

Collect data according to the role and create the skeleton of the presentation.

Class 11

Free assignment Group work 3

How can it be transmitted attractively? Make every detail thoroughly!

Class 12

Free assignment Group work 4

Rehearse well, finish to the finished version and upload.

Class 13

Assignment presentation Group 1-5

What is the achievement level of other teams?
Evaluate each other with points and comments.

Class 14

Assignment presentation Group 6-10

Same as above.

Study advice (preparation and review)

To enhance effective learning, carefully read the instructed reference materials and perform group work work equivalent to "every lesson" for about 100 minutes each.

Textbook(s)

None

Reference books, course materials, etc.

A reading list of over 70 books has been prepared. Multiple copies of each publication are available.

Evaluation methods and criteria

Contribution to group work and presentations: 70%
Accumulation of experience through commenting on the reading website: 30%

Related courses

  • None required

Prerequisites

None required

Contact information (e-mail and phone) Notice : Please replace from ”[at]” to ”@”(half-width character).

yamamuro.k.aa[at]m.titech.ac.jp

Office hours

As needed.