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2024 Faculty Courses School of Environment and Society Department of Social and Human Sciences Graduate major in Social and Human Sciences

Graduate Lecture in Education, Welfare and Health S1

Academic unit or major
Graduate major in Social and Human Sciences
Instructor(s)
Masaki Takahashi / Yoko Komada
Class Format
Lecture (Face-to-face)
Media-enhanced courses
-
Day of week/Period
(Classrooms)
5-6 Mon
Class
-
Course Code
SHS.D441
Number of credits
100
Course offered
2024
Offered quarter
2Q
Syllabus updated
Mar 14, 2025
Language
Japanese

Syllabus

Course overview and goals

This course covers various factors of health promotion.
The goal of this course is to facilitate students' understanding of health sciences in humans, and to think the daily health promotion.

Course description and aims

Students will be able to understand several factors of health promotion, and based on the concept, explain various health problems and importance of health promotion in modern society.

Keywords

exercise, nutrition, sleep, biological rhythms

Competencies

  • Specialist skills
  • Intercultural skills
  • Communication skills
  • Critical thinking skills
  • Practical and/or problem-solving skills

Class flow

Students have to familiarize themselves with topis described in the required learning section before coming to class.
Class is held at 2nd Q.

Course schedule/Objectives

Course schedule Objectives
Class 1 Mechanisms of sleep Identify measurements of sleep and understand physical and mental states during sleep
Class 2 Biological rhythms Identify mechanisms of biological clock and circadian rhythms
Class 3 Lifestyle-related diseases Identify various problems of lifestyle-related diseases in modern society
Class 4 Sleep and health Identify various aspects of sleep problems in modern society; sleep debt, social jetlag, sleepiness, reproductive health
Class 5 Exercise/physical activity and health Identify the relationship between exercise/physical activity and health in modern society
Class 6 Nutrition/diets and health Identify the relationship between nutrition/diets and health in modern society
Class 7 Summary Review and discuss health problem in modern society

Study advice (preparation and review)

To enhance effective learning, students are encouraged to spend approximately 100 minutes preparing for class and another 100 minutes reviewing class content afterwards (including assignments) for each class.
They should do so by referring to textbooks and other course material.

Textbook(s)

None

Reference books, course materials, etc.

Course materials will be provided.

Evaluation methods and criteria

Students' course scores are based on Q&A during class (20pts) and final presentation (80pts).
*Students have to attend more than 5 times to evaluate this course.

Related courses

  • LAW.W101 : Health Science
  • LAW.W111 : Laboratory of Health Science
  • SHS.D442 : Graduate Lecture in Education, Welfare and Health F1

Prerequisites

none

Contact information (e-mail and phone) Notice : Please replace from ”[at]” to ”@”(half-width character).

komada.yoko[at]ila.titech.ac.jp
Notice : Please replace from "[at]" to "@"(half-width character)
takahashi.m.bp[at]m.titech.ac.jp
Notice : Please replace from "[at]" to "@"(half-width character)

Office hours

Contact by e-mail in advance

Other

None