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2024 Faculty Courses School of Science Undergraduate major in Chemistry

Natural Product Chemistry

Academic unit or major
Undergraduate major in Chemistry
Instructor(s)
Atsushi Minami / Fumitaka Kudo
Class Format
Lecture (Face-to-face)
Media-enhanced courses
-
Day of week/Period
(Classrooms)
5-6 Tue / 5-6 Fri
Class
-
Course Code
CHM.D334
Number of credits
200
Course offered
2024
Offered quarter
2Q
Syllabus updated
Mar 14, 2025
Language
Japanese

Syllabus

Course overview and goals

I Natural products are relatively small molecules, produced mainly by plants and microorganisms, that have a long history of uses (and misuses) by people, e. g. poisons, antibiotics, perfumes, malodor ants, cosmetics, dietary supplements, etc.
II This course will focus on the basis of the biosynthetic pathways that lead to these natural organic compounds.

Course description and aims

After successful completion of this course, students should be able to (1) understand the field of natural products chemistry;
(2) identify natural products and their probable biosynthetic pathways; (3) enhance their understanding of biological and biochemical sciences.

Keywords

Natural products, biochemistry, biosynthesis

Competencies

  • Specialist skills
  • Intercultural skills
  • Communication skills
  • Critical thinking skills
  • Practical and/or problem-solving skills

Class flow

Lectures

Course schedule/Objectives

Course schedule Objectives
Class 1

Common mechanisms in biological chemistry

Understanding of common mechanisms in biological chemistry

Class 2

Biomolecules: lipids, carbohydrates, amino acids, proteins, nucleic acids

Understanding of lipids, carbohydrates, amino acids, proteins, nucleic acids

Class 3

Lipid metabolism 1: Triacylglycerol catabolism and fatty acid biosynthesis

Understanding of triacylglycerol catabolism and fatty acid biosynthesis

Class 4

Lipid metabolism 2: Terpenoid biosynthesis (mevalonate pathway and methylerythritol phosphate (MEP) pathway

Understanding of terpenoid biosynthesis (mevalonate pathway and methylerythritol phosphate (MEP) pathway

Class 5

Lipid metabolism 3: Steroid biosynthesis

Understanding of steroid biosynthesis

Class 6

Carbohydrate metabolism 1: Glycolysis

Understanding of glycolysis

Class 7

Carbohydrate metabolism 2: TCA cycle (citric acid cycle)

Understanding of fatty acid biosynthesis from acetyl CoA

Class 8

Amino acid metabolism 1: Deamination of amino acids and urea cycle

Understanding of deamination of amino acids and urea cycle

Class 9

Amino acid metabolism 2: Catabolism of amino acids

Understanding of catabolism of amino acids

Class 10

Amino acid metabolism 3: Biosynthesis of nonessential amino acids

Understanding of biosynthesis of nonessential amino acids

Class 11

Amino acid metabolism 4: Biosynthesis of essential amino acids

Understanding of biosynthesis of essential amino acids

Class 12

Biosynthesis of non-ribosomal peptides

Understanding of biosynthesis of non-ribosomal peptides

Class 13

Biosynthesis of alkaloids

Understanding of biosynthesis of alkaloids

Class 14

Biosynthesis of fatty acid derived compounds, polyketides, and coenzymes

Understanding of biosynthesis of fatty acid derived compounds, polyketides, and coenzymes

Study advice (preparation and review)

To enhance effective learning, students are encouraged to spend approximately 100 minutes preparing for class and another 100 minutes reviewing class content afterwards (including assignments) for each class.
They should do so by referring to textbooks and other course material.

Textbook(s)

Related pdfs would be distributed.

Reference books, course materials, etc.

The Organic Chemistry of Biological Pathways by McMurry & Begley

Evaluation methods and criteria

Final Exam

Related courses

  • CHM.D201 : Organic Chemistry I
  • CHM.D202 : Organic Chemistry II
  • CHM.D301 : Organic Chemistry III

Prerequisites

An understanding of the fundamentals of organic chemistry is required for this course.